Foraging the Rocky Mountains by Lizbeth Morgan

Author:Lizbeth Morgan
Language: eng
Format: epub
ISBN: 9781493037827
Publisher: Falcon Guides
Published: 2019-05-08T16:00:00+00:00

RECIPE

Grilled Nopale Salsa

Remove prickly skin from the green paddles as described above. Lightly coat inner flesh with oil. Grill gently until just browned. Remove from heat and dice. Combine with equal parts diced, raw, garden-fresh tomatoes. Add chopped onion, chopped garlic, and plenty of fresh-squeezed lime juice. Salt and pepper to taste. Serve with grilled chicken and organic corn chips.

RECIPE

Nopale Fruit Salad

Prepare fruit by stripping the skin as described above. Cut into quarters or, if very large fruits, bite-size pieces. Prepare 2 cups of the cactus fruit. Slice other fruit such as peaches, watermelon, cantaloupe, blueberries, or plums. Cut all into bite-size pieces. Combine all fruit and toss gently. If you like, squeeze fresh lemon or lime juice over the fruit and toss together gently. Top with pine nuts or garden-fresh mint. Serve immediately.

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